Wolf® 30" E Series Electric Built In Single Steam Oven-Stainless Steel-CSO30PE/S/PH

Wolf® 30" E Series Electric Built In Single Steam Oven-Stainless Steel-CSO30PE/S/PH
Wolf® 30" E Series Electric Built In Single Steam Oven-Stainless Steel with 1.8 cu. ft. capacity, 10 cooking modes, halogen interior lighting and temperature probe
Features

Features

10 Cooking Modes For Predictably Delicious Results
  • Precisely control heat, steam and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.
Gourmet Feature For Foolproof Meals
  • Simply tell it the type of food you are putting in the oven – anything from a souffl to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.
     
Multiple Pans And Rack Positions
  • Two included pans can be placed in any of four rack positions. Both pans are stainless steel – one solid, and the other with a perforated bottom well-suited for dishes prepared in steam mode.
Reheat Mode Brings Leftovers Back to Life
  • Using convection and just the right amount of steam, this mode gently rehydrates up to four pans' worth of food evenly and without drying – making it a must-use mode for bringing last night's leftovers back to life. Temperature range from 210° F to 300° F.
Convection Mode
  • Controls heat and airflow with professional precision, with a fan circulating hot air from a heating element at the back of the oven. Every part of the interior enjoys more uniform heat, for more consistent results and browning. Convection mode temperatures range from 85° F to 445° F.
Convection Steam Mode
  • Use this mode for poultry, bacon, any foods you want to be tender inside and roasted or crisped outside. Convection Steam mode temperatures range from 85° F to 445° F.
Recipes Mode
  • Use this mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes. Easily cook entire meals from appetizers and entrees to delicious desserts!
Slow Roast Mode  
  • The ultimate convenience for busy gourmets. Just insert the probe into your prepared meat, select the appropriate slow roast setting, tell the oven what time you want it done, and come home to a perfectly cooked main dish that's rested and ready to serve.
Specifications

Specifications

Capacity1.8 cu. ft.
ControlsDigital & Mechanical
Convection OvenYes
Door Swing OptionDrop Down
Fuel TypeElectric
Overall ColorStainless Steel
Warranty2 Years Parts and Labor. See store for full details.
BakeYes
Cleaning MethodSelf Cleaning
Clock TypeDigital
Control LockoutYes
Control Panel ColorStainless Steel
Cooking SystemSteam; Convection
Defrost/PreheatYes
Delayed CookingYes
Depth21.5 in.
Door ColorBlack with Glass
Electrical Requirements240/208 V; 60 Hz; 20 A
Extend CookYes
Handle ColorStainless Steel
Handle TypeBar
Height17.87 in.
Interior Dimensions17.87" x 11" x 15.75" (WHD)
Light(s)Halogen
No. of Oven Racks2
No. of Rack Positions4
Shipping Weight80 lbs.
Thermometers & Probes1 Meat Probe
Width29.88 in.
Documents
Specification SheetDownload
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