Viking® Professional 5 Series 30" Built-In Combi Steam/Convect Oven-Stainless Steel-MVSOC530SS

Viking® Professional 5 Series 30" Built-In Combi Steam/Convect Oven-Stainless Steel-MVSOC530SS
Viking® Professional 5 Series 30" Built-In Combi Steam/Convect Oven-Stainless Steel with 1.1 cu. ft. capacity, non stick finish and full color touch navigation display control
$2,499.00
Features

Features

The Viking Professional Combi Steam/Convect Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat and salt content in foods are reduced while maintaining its natural vitamins and minerals.

Full Color Touch Navigation Display Control

  • Touch Navigation 2.13"W.
  • 3.75"H. and 4 Mechanical Buttons on Door

Cooking System

  • Convection Damper System that controls airflow in upper, mid and lower zones
  • Gentle Steam to Superheated Steam 90°F - 485°F
  • Dry Convection 212°F - 450°F

Cooking Modes

  • Steam Grill - Superheated Steam up to 485°F flowing from top
  • Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
  • Steam - Pure Steam flowing in all layers
  • Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
  • Convection Bake - Dry Convection Air flowing from top, mid and lower back side
  • Convection Broil - Dry Convection Air flowing from top side
  • Proofing, defrosting, and warming
  • Dual Cook - Combination top steam grill and lower level steam

Cooking Features

  • Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
  • Steam Options - Steam Proof, Keep Warm, Simmer and Saute
  • Steam Defrost
  • Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
  • Steam and Steam Refresh

Oven Interior

  • 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
  • Non-Stick Finish
  • Two Level Cooking - Damper Convection System
  • Two Baking/Steam Trays
  • Split set of wire cooking racks for one tray
Specifications

Specifications

Capacity1.1 cu. ft.
ControlsDigital
Convection OvenYes
Door Swing OptionDrop Down
Fuel TypeElectric
Overall ColorStainless Steel
Warranty2 Years Parts and Labor. See store for full details.
BakeConvection
BroilingConvection
Control Panel ColorBlack
Cooking SystemSteam; Convection
Cutout Dimensions27.94" x 18.13" x 15.75" (WxHxD)
Defrost/PreheatYes
Depth15.66 in.
Electrical Requirements120V; 60Hz; 15A
Handle ColorStainless Steel
Handle TypeBar
Height19.88 in.
Interior Dimensions15.55" x 12.01" x 9.45" (WxHxD)
Shipping Weight51 lbs.
Width29.75 in.
Documents
Use and Care ManualDownload
Installation ManualDownload
Specification SheetDownload
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