Using cleaning supplies like disinfecting spray and
anti-bacterial wipes are good to use to keep germs from spreading throughout
kitchen surfaces, but what about your everyday kitchen appliances?
You may find a sanitize cycle on your
The extended hot-water rinse on a high temperature is necessary to eat away at the bacteria found on your dishes; however, there is more to a sanitizing cycle than turning up the heat. To properly sanitize the interior of your washer along with all plates, glassware, and utensils, the circulation of water combined with a longer wash time is what allows the process of breaking down food particles and killing germs to begin.
select the sanitize setting to run on your dishwasher, the spray arms inside of
the appliance evenly distribute water so that every surface is properly coated.
Greater surface area within your machine can be covered for a longer period
with greater cleaning power. An electrical heating element rapidly increases
the temperature and distributes the concentration of heat throughout your
As similar as each cleaning feature is, they aren’t always interchangeable. The disinfecting and steam-clean cycles also work to accomplish the same goal, but they have their own way of cleaning.
If you find a
dishwasher with a disinfecting cycle, this specialized cleaning cycle meets
cleaning standards to kill
disinfect settings have the option to use steam as its cleaning method, as steam-heat
builds up quickly inside the dishwasher and increases the temperature at which
the cycle runs. A typical disinfect cycle will feature similar properties of a
sanitize setting but with even greater pressure, temperature, and much longer
wash time. If you burned the entire meal, a disinfect setting would be a good
option to use because the extended wash time will allow your dishes proper time
to soak before the leftover grime is washed away.
A steam-wash is different in that when the water inside your appliances creates steam, it starts to loosen any soils before the powerful wash cycle begins and sprays off any stuck-on particles that remain. The entire wash won’t solely feature a steam-clean; it’s utilized as a prewash or adds time to the wash at the end of the cleaning cycle before drying begins. If you use the steam setting as a prewash, this eliminates the worry of manually prewashing your dishes before loading them in the dishwasher. Once the wash tub fills with water, a wash pump will circulate water through the spray arms and a small heater at the bottom of the tub will activate briefly. The moisture from your dishes drops onto the heater to create the buildup of steam inside your dishwasher.
steam-washing isn’t the exclusive cleaning method, the dishwashers have the
ability to use steam at various times throughout the wash cycle. Some washer
models use steam to clean delicate plates and glassware because steam is a less
forceful method to clean dishes. Fragile items can be washed gently without the
worry of chips or breaks. And if you add a steam cycle to clean more rigorous
cookware, it adds an extra boost of cleaning power to the traditional cycle to
help break down grease and food particles more effectively.
Anyone of these three cleaning settings are more effective than hand-washing dishes because our skin cannot withstand the increasingly high temperatures or accumulation of hot water necessary to eliminate germs and break down stuck-on food particles without damaging your cookware. On top of handwashing leaving your fingertips to take on the form of a raisin. Nobody wants that.
have it—everything you need to know about the various cleaning cycles featured
on select dishwasher models. And if you need a refresher on some of our top
sanitizing dishwashers, take a look