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NEW LEAF EXTENDED WARRANTY
ILVE® Ranges are state-of-the-art when it comes to functionality, while keeping simplicity of use first and foremost when it comes to the cooking process. From preparation to cleanup, we spare no effort to making cooking a pleasure, each and every time. Below are some of the many features that make using ILVE® products a unique experience. Read More
Pizza Mode - Removes the guesswork by setting the oven's thermostat to 480°.
Conventional Oven Mode - Traditional static oven mode with no fan, allowing heat from both upper and lower element to operate together.
Conventional Grilling - Complete upper elements heat up simultaneously creating infrared heat from above. This can be utilized for rotisserie.
Defrost Function - Defrosting of frozen food is accelerated by means of fan-driven circulation. Using this feature will not dry out nor par-cook like a microwave would.
Advanced Hot Air Mode - Provides for a greater distribution of heat than a conventional oven and food is sealed very quickly. Ideal for batch baking or cooking a complete meal.
Hot Air Grilling - Utilizes the fan combined with the infrared grill to ensure hot air is circulated evenly throughout the oven.
Fuel Type: Gas
Digital Clock and Timer
Full-Width Warm Drawer: 125 - 200
Liquid Propane (LP): Recommend Factory Installed - kit included
Power Requirements: 120 Volt 60Hz. 2 Amp
Burners: 4 Semi Sealed
Triple-Ring Burner: 15,500 BTU
Big Burner (Rapid): 10,500 BTU (2)
Small Burner (Semi-Rapid): 7,000 BTU (1)
Flame Failure Safety Device: Yes
Electronic Ignition: Yes
Cast-Iron Steak Pans (Optional)
Continuous Clean Panels: (Optional)
Multi-Function Oven: 4 Function
Oven Capacity: 2.4 Cu Ft.
Convection Bake: Yes
Convection Broil: Yes
Grill-Baking or Broiler: Yes
Oven Bake Power: 11,500 BTU
Oven Broil Power: 9,000 BTU
Oven Temperature Range: 150 - 500
Preheat Indicator Lamp: Yes
2 Heavy Duty Racks
Interior Oven Light
|Cooktop Features||Continuous Grate, LP Convertible, Digital Display|
|Appliance Fit Width (in.)||24|
|Color Finish Name||Burgundy|
|Number of Elements/Burners||4|
|Fuel Type||Natural Gas|
|Number of Oven(s)||Single|
|Oven Cleaning Method||Manual Clean|
|Grate Material:||Cast Iron|
|Grate Styling:||Continuous Grates|
|Door Swing Option:||Drop Down|
|Digital Display Items:||Clock and Timer|
|Safety Features:||Flame Failure Safety Device|
|Number of Oven(s):||1 / 1 Warming Drawer|
|No. of Oven Racks:||2|
|Bake Burner/Element: (BTU/Watts/Kw)||(1) 11500 BTU|
|Cleaning Method:||Standard Cleaning|
|Electrical Requirements:||120V; 60Hz; 2A|