Product Overview
Multifunctional Cooking Advantages in the Control Knob:
Pizza Mode - Removes the guesswork by setting the oven's thermostat to 480°.
Conventional Oven Mode - Traditional static oven mode with no fan, allowing heat from both upper and lower element to operate together.
Conventional Grilling - Complete upper elements heat up simultaneously creating infrared heat from above. This can be utilized for rotisserie.
Defrost Function - Defrosting of frozen food is accelerated by means of fan-driven circulation. Using this feature will not dry out nor par-cook like a microwave would.
Advanced Hot Air Mode - Provides for a greater distribution of heat than a conventional oven and food is sealed very quickly. Ideal for batch baking or cooking a complete meal.
Hot Air Grilling - Utilizes the fan combined with the infrared grill to ensure hot air is circulated evenly throughout the oven.
General Features
Size: 24-inch
Fuel Type: Gas
Digital Clock and Timer
Simmer Plate
Full-Width Warm Drawer: 125 - 200
Liquid Propane (LP): Recommend Factory Installed - kit included
Power Requirements: 120 Volt 60Hz. 2 Amp
Cook Top Features
Burners: 4 Semi Sealed
Triple-Ring Burner: 15,500 BTU
Big Burner (Rapid): 10,500 BTU (2)
Small Burner (Semi-Rapid): 7,000 BTU (1)
Flame Failure Safety Device: Yes
Electronic Ignition: Yes
Cast-Iron Steak Pans (Optional)
Oven Features
Continuous Clean Panels: (Optional)
Multi-Function Oven: 4 Function
Oven Capacity: 2.4 Cu Ft.
Convection Bake: Yes
Convection Broil: Yes
Infrared Broiler
Grill-Baking or Broiler: Yes
Oven Bake Power: 11,500 BTU
Oven Broil Power: 9,000 BTU
Oven Temperature Range: 150 - 500
Preheat Indicator Lamp: Yes
2 Heavy Duty Racks
Interior Oven Light
